Broccoli Cornbread

I love this Cornbread.

I usually a double batch before we go
 camping and keep it in the fridge. 


It is wonderful with Chili and Brown Beans.

Here is what you will need

1 Box Jiffy corn muffin mix

2 eggs

1 cup small curd cottage cheese

1 small white onion (chopped fine)

1Pkg frozen broccoli

1 stick of butter or margarine

Mix well all together and pour in  greased 9 x 13 baking dish

Bake at 400 degrees for 35 to 40 minutes 

It should be lightly browned and a toothpick comes out clean.

For a double batch, double all except broccoli and use a larger pan.

I got so excited last time I made this 

I forgot to snap a picture.

So I took one of the left overs, ha!

So Good!!