This has to be the easiest corn on the cob ever!
Grilled Corn on the Cob
When purchasing your corn, buy it still in the husk.
To prepare, put in a cooler or any
big bucket and cover with water.
Soak at least 1 hour.
I like coolers because you can put the lid on and
go about your day.
Then, when you are ready to eat, just put on the grill for about 15 minutes, at the most.
The water from soaking steams the corn and keeps it from burning. The husks and silks just fall away when you go to shuck it before eating.
That is all there is to it!
We enjoyed this corn with Steaks and Salad.
We were recently at a festival and they had grilled corn and it smelled SO GOOD--oh my! Just thinking about it makes my mouth water. I have to try this!!
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