Monday, September 2, 2013

Caramel Corn

Fall is here....
 at least it is at my house!
Simply because I have made the very first batch of Caramel Corn! 

That's how we know.

This is a recipe I found on one of my favorite blogs, Cooking on Clover Lane.
 I tried it and it was so good that now it is a tradition in our home.
Oh, and it is the perfect scrapbooking snack!

You can find the original recipe

I have been asked over and over again if I would please share the recipe, 
so here it is!

Caramel Corn
3 bags microwave butter popcorn
1 cup of butter
2 cups of brown sugar
1/2 cup Karo syrup
1 tsp kosher salt
1 tsp Vanilla
1/2 baking soda

Preheat oven to 250 degrees.

Spray two large cookie sheets or large glass casserole dishes with Pam.
Pop the popcorn, and put in two large bowls,

In a sauce pan, melt butter. Add brown sugar, syrup and salt.
Bring to a soft rolling boil. As soon as it comes to a boil, set a timer for 4 minutes stirring continually.

At the end of four minutes, pull from stove and stir in vanilla and baking soda.

Pour evenly over both bowls of popcorn.
Stir to coat and then pour onto cookie sheets or baking dishes.
Bake for 15 minutes, take out and stir to coat, put it back in the oven for 15 minutes and repeat 2 more times.
(Although, it is perfectly fine after 3 times)
Let it cool and store in air tight containers.

Now go make some Caramel corn for  your family

 Happy Fall Ya'll

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