Saturday, July 28, 2012

Frosted Grapes

Where have you been all my life?

This year at our annual 4th of July picnic,
 my friend Beth brought these fantastic snacks and now we are hooked!

These have got to be the best snack ever! They are just too good not to share.

Here's how it's done....
Take the grapes off the stems and rinse them.

Put the wet grapes in a ziploc baggie and cover with dry Jell-o.
Toss to coat all the grapes and then place in the refrigerator for at least an hour.
That is all there is to it.
 The final product is amazing!

Thank you Beth!


  1. We need to do this for our scrapbooking trip!