I love this Cornbread.
camping and keep it in the fridge.
It is wonderful with Chili and Brown Beans.
Here is what you will need
1 Box Jiffy corn muffin mix
1 cup small curd cottage cheese
1 small white onion (chopped fine)
1Pkg frozen broccoli
1 stick of butter or margarine
Mix well all together and pour in greased 9 x 13 baking dish
Bake at 400 degrees for 35 to 40 minutes
It should be lightly browned and a toothpick comes out clean.
For a double batch, double all except broccoli and use a larger pan.
I got so excited last time I made this
I forgot to snap a picture.
So I took one of the left overs, ha!