Saturday, April 14, 2012

Broccoli Cornbread

I love this Cornbread.

I usually a double batch before we go
 camping and keep it in the fridge. 

It is wonderful with Chili and Brown Beans.

Here is what you will need

1 Box Jiffy corn muffin mix
2 eggs
1 cup small curd cottage cheese
1 small white onion (chopped fine)
1Pkg frozen broccoli
1 stick of butter or margarine

Mix well all together and pour in  greased 9 x 13 baking dish

Bake at 400 degrees for 35 to 40 minutes 
It should be lightly browned and a toothpick comes out clean.

For a double batch, double all except broccoli and use a larger pan.

I got so excited last time I made this 
I forgot to snap a picture.

So I took one of the left overs, ha!

So Good!!

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